![]() ![]() This is how you can make Black Forest Cake at home. It can also be called the black forest cherry cake. I used the sour cherries|the purple ones in syrup for the filling since I don’t like the taste of maraschino cherries but maraschino cherries, the red ones look very appealing as toppings. Slightly squeeze the excess syrup from the sour cherries and arrange it towards the center of the cake leaving about an inch off the sides.Place the 1st layer on a serving plate, lightly brush it with the syrup from sour cherries or kirsch, and spread a layer of whipped cream.You can also slice each layer and make it into 4 layers You will need two layers of 8-inch chocolate cakes.The cake is super moist, and the frosting very light. Use Hershey’s special dark cocoa to achieve this black color. In a large bowl, add the cake mix, chocolate pudding mix, greek yogurt, oil and eggs and mix until well combined. Maraschino cherries for topping (You can also use fresh cherries) For the Cake: Preheat oven to 350 degrees and prepare a bundt pan with non stick spray.(amazing chocolate sponge cake recipe included) The chocolate sponge cake is a one-bowl recipe and is one of the easiest recipes you can make. The layers can also be brushed with kirsch, a German liquor. Layers of the chocolate sponge are sandwiched between whipped cream and sour cherries. Place one cake layer on a serving plate or cake stand. Black forest cake originated in Germany and is based on a German dessert Schwarzwälder Kirschtorte. Once the cakes have cooled, use a long serrated knife to level the tops if necessary.
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